Austin may be the music capital of the world but the cuisine has to come in a sizzling second. Food trailers, famer's markets, and star-rated restaurants abound, on street corners, in urban parks, and atop gleaming skyscrapers with sweeping views of Tower Lake.
The big BBQ boogaloo
Although the honey-hickory scent of slow smoked ribs is no longer the only pungent aroma to assault the senses of salivating Austinites, barbecue joints with oak-fired smokers and grungy, tattooed pit masters still pull in the public in their droves.
That's because it's hard to beat authentic Texan fare like pulled pork, smoked brisket, and racks of ribs. You can get your BBQ fix directly from the fire pit, from weather-beaten trailers, or from the fabled Franklin…